4.19.2011
i smell dead people
After 11 days of rotting in the basement, the rooster bleu is really.... coming...along. Man, does it smell like death! Joel says that's good, it is breaking down the fats & proteins. This one is definitely different from the first one we made. I added an extra tablespoon of Roquefort and boy is it showing! It turned bleu very fast, much faster than the first so again we are back to not knowing how it will turn out for another...79 days.
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sorry, but that just looks nasty. It is so amazing that it can turn into something so scrumptious later. It makes you wonder how they figured it out all in the beginning.
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