chocolate cheese...

One night we were buying milk for our next batch of cheese and I noticed the chocolate milk. Am I crazy or is there a possibility that it could work with chocolate milk. It makes perfect sense to have a cheese that would be salty with a hint of chocolatie goodness... It is worth a shot!

Well I worked on this brilliant idea till midnight and I did all of the steps very well.
It cooked well...




It curdled well






The curds were the perfect consistency and it kept it's chocolate color throughout the process...




I feel as though it would have been a HUGE success if it didn't look, smell and taste like vomit.